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Organic farming methods allow plants and soil, which have been weakened by reliance on the artificial highs of chemical fertilizers, to regain their natural immunity to pests and disease and the adverse effects of extreme weather. The soil is treated as a living thing, working as part of a whole with the plants and the organisms in it. The land itself becomes healthier, more alive, more productive. It stands to reason that the fruit produced by such land is more wholesome, more nutritious and more delicious. And with this process the general environment is protected more: there is less waste, no one has to work with dangerous chemicals, and the air and the water around the land are left clean of pollution.